Angela's Sit-Down 1 & 2
ANGELA'S SIT-DOWN DINNER #1
TRADITIONAL CAESAR SALAD
CHICKEN BREAST STUFFED
WITH ARTICHOKES
AND RED ROASTED PEPPERS
Marinated Boneless Chicken Breast Stuffed and Drizzled
with a Rich Curry White Wine Sauce
OVEN BAKED BABY NEW
POTATOES
With Garlic, Parsley and Herb's
SAUTEED BLUELAKE GREENS
BEANS
In Butter and Soy Sauce
FRESHLY BAKED ASSORTED
ROLLS
Served With Butter
Coffee AND TEA
Station
ANGELA'S SIT-DOWN DINNER #2
CHOICE OF TWO HORS
D'OEUVRES
BUTTERLEAF LETTUCE WITH
SLICED FUJI APPLES,
CANDIED PECANS AND
GORGONZOLA
All Tossed in a White Port Vinaigrette
GRILLED FARM RAISED
ATLANTIC SALMON
Grilled and served with a Mustard
Sun Dried Tomato Butter
WILD RICE PILAF
With Shredded Coconut and
Sliced Fresh Mangos
FRESHLY BAKED ASSORTED
ROLLS
Served With Butter
Coffee AND TEA
Station |
