Angela's Sit-Down 7 & 8

  ISLAND BUFFET #7

STATIONARY HORS D'OEUVRES
CASCADING TROPICAL FRUIT DISPLAY
With a Warm Milk Chocolate Bailey's Fondue

IMPORTED & DOMESTIC CHEESE PLATTER
Served with Assorted Crackers

BUTLER PASSED HORS D'OEUVRES

PRAWNS
Marinated in Basil, Olive Oil And Lime Juice

ANGELA'S FAMOUS MEATBALLS

DINNER

BABY FIELD GREENS, SHREDDED COCONUT,
and CANDIED MACADAMIA NUTS
All Tossed in Our Signature Pineapple Vinaigrette

KAILUA ROASTED WHOLE PIGLET
Served With Spicy Orange Chili Sauce

TERIYAKI CHICKEN
With a Fresh Fruit Salsa

WILD RICE PILAF WITH PINEAPPLE AND PECANS

BLUELAKE GREENS BEANS
Sautéed in Soy Sauce

FRESH BAKED ASSORTED ROLLS
Served With Butter



FAR EAST BUFFET #8

STATIONARY HORS D'OEUVRES

  SMOKED CANDIED WHOLE SALMON
Served With a Sweet and Sour,
Ginger Soy Chutney

  BUTLER PASSED HORS D'OEUVRES

  FRAGRANT THAI MEATBALLS

  SPRING ROLLS
with Pepper Chili Sauce

  DINNER

  TANGY THAI CHICKEN SALAD

  KOREAN BBQ SHORT RIBS

  LEMON GRASS PORK CHOPS
with Field Mushrooms

  PINEAPPLE FRIED RICE

  MIXED VEGETABLES
In Coconut Milk

  DESSERT

MANGO STICKY RICE

  COFFEE AND TEA STATION