THE GRAND BUFFET DINNER #5

CASCADING SEASONAL FRESH FRUIT DISPLAY
Seasonal Fruits from all over the world
cascading down an elegant table

SPINACH SALAD
Baby Spinach with Crumbled Bacon, Red Onion Rings,
Diced Egg & Sliced Mushrooms Tossed
in a Creamy Poppy-seed Dressing

Cold Marinated Tomatoes
Red & Yellow Tomatoes, Whole Milk Mozzarella
Marinated in a Balsamic Vinaigrette
topped with Freshly chopped Basil

Carved Pepper Filet mignon
Pepper Filet Seared and Served with a Shallot &
Red Zinfandel Infused Butter

Lemon Seared Sole
Seared Sole with fresh Red Bell Pepper
Chive sauce - Parmesan Crusted

Garlic SMashed Potatoes
Red Creamer Potatoes Smashed with
Roasted Garlic and Chives

Baby summer & sunburst squash
With sautéed Wild Mushrooms,
Garlic, Lemon Zest and Herbs

ASSORTED FRESH BREADS AND ROLLS
Served with Butter

Coffee AND TEA Station



AMERICAN CLASSIC BUFFET #6

  CAESAR SALAD
Crisp Romaine Lettuce, Fresh Garlic Croutons & Parmesan Cheese
tossed with Classic Caesar Dressing

CASCADING SEASONAL FRESH FRUIT DISPLAY

VEGETABLE PASTA SALAD
Penne Pasta with Blanched Garden Vegetables
Tossed in Champagne Vinaigrette

  CHICKEN BREAST PICATTA
Boneless Sautéed Chicken Breast topped
with a Lemon Caper Wine Sauce

ASSORTED FRESH BREADS AND ROLLS
Served with Butter

  Coffee AND TEA Station