Angela's Sit-Down 3 & 4
ANGELA'S
SIT-DOWN DINNER #3
BUTLER PASSED HORS
D'OEUVRES
Choice of Two
STATIONARY HORS
D'OEUVRES:
SEASONAL CASCADING FRESH
FRUIT DISPLAY
DINNER
SPINACH SALAD
Baby Spinach with Crumbled Bacon, Red Onion Rings,
Diced Egg & Sliced Mushrooms Tossed
in a Creamy Poppy-seed Dressing
FILET MIGNON
Marinated in Cracked Peppercorns,
served over Caramelized Maui Onions
and topped with a Brandy Cream Sauce
ROSEMARY OVEN ROASTED
POTATOES
Roasted and Flavored with Fresh Cut Rosemary
SAUTÉED BABY CARROTS AND
BABY SQUASH
With Shallots and Butter
ASSORTED FRESHLY BAKED
BREADS AND ROLLS
Served with Butter
COFFEE AND TEA STATION
ANGELA'S
SIT-DOWN DINNER #4
(THREE
COURSE DINNER)
First
Course
ISLAND SALID
Baby
Greens with Shredded Coconut
Candied
Walnuts all tossed in Pineapple
Vinaigrette
Second
Course
TRI-COLORED TORTELLINI
Spinach, Tomato and Egg Cheese Filled Tortellini
all Tossed
in a Sundried Tomato
White Wine Cream Sauce
Third
Course
"Entrée"
FILET
MIGNON
Pan Seared and Topped with a
Port Infused
Butter
GREENS BLUELAKE BEANS
Marinated in Soy
Sauce and Served with
Candied Shallots and Herb's
ASSORTED
FRESH BREADS AND ROLLS
Served with Butter
COFFEE
AND TEA STATION |
